Until recently a derelict area on the edge of the city, Ancoats is now home to a thriving restaurant scene.  Vesey Communications worked with the team at natural wine bar and restaurant, Erst,  to share its stories with locals and foodies, helping them discover a delicious combination of seasonal flavours, simple dishes and hand selected wines.

Vesey Communication’s background in food and drink campaigns, including Tast, Asha’s, Fazenda and Gong Cha, ensures clients can rely on our experience to effectively undertake launches, create events and encourage the influential food writers to sample the menu.

Erst on Murray Street quickly became one of the most talked about locations in the city once Vesey Communications got to work with our contacts on the foodie scene locally and nationally. With thirteen positive media reviews, notably the Sunday Times, and dishes being featured on the Instagram feeds of countless influencers, bookings at Erst continue to increase and lunchtime trade is at an all-time high.